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PROGRAMS
Educational
Programs - Summer
Programs - Special
Events - Workshops |
Workshops
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Workshops are presented throughout
the year. In the past such skills as basket making, spinning, woodcarving,
quilling and seat weaving have been taught.
All workshops will be held in the Engel Education
Center at Quiet Valley.
See below for information about upcoming workshops available. |
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 Quiet
Valley Bake Oven Workshop
Join head baker Lou DiPasquale this summer for instruction in
the art of bread baking. Participants will learn to make bread
from scratch, use an outdoor brick bake oven, prepare a dessert,
and cook an entire lunch which they will then enjoy before the
afternoon is over.
The workshop will be offered twice this summer, once on Saturday
June 22 and again on Saturday August 31. Classes will be held
on the farm at the bake oven rain or shine. This is a fun and
delicious way to learn the ins and outs of baking great bread
with the added bonus of having a yummy lunch including dessert.
Call or E-mail the farm to sign up for a class (or even both of
them).
Date: Saturday, June 22 OR Saturday, August 31
Time: 8:30 am - 1 pm
Cost: $25 per person for a class
Maximum of 6 people per class
Instructor: Lou DiPasquale
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“Seasons
of the Year” - Spring Session is Over, Now Comes Summer!
If you missed the Spring portion of the “Seasons of the Year”,
don’t worry! There are three seasons left...
Saturday June 15, 2013 - Seasons of the Year - Series
2: “The Bounty of Summer”
Periodically during the Summer Garden Party 10:00 - 4:00 (no
charge)
Presentation - Farming in the 1800s, Demonstration: Food network-style
cooking demo, Hands-on: Make the recipe from the demo using the
feature vegetable, Food Tasting: taste the feature vegetable recipe
Saturday September 7, 2013- Seasons of the Year - Series 3: “Autumn
- Harvest Time”
4:30 - 7:00pm - On the Farm (groups go out every half hour)
(Donation of $15.00 for QV members, too - Reservations
recommended, but not required)
Evening tours (with a focus on harvest time), Presentation (in
the Schoolhouse) - Preserving the Harvest, Demo & Hands-on:
Harvest Craft, Farm to Table Food Tastings: at bake oven, schoolhouse,
cellar kitchen and open barn
Saturday November 16, 2013 - Seasons of the
Year - Series 4: “Winter and the Holidays”
12:00 - 1:45 and 2:00 - 3:45 in the Engel Education Building
($5.00 per person per session - call to sign up)
Presentation - Celebrating an Abundant Year, Demonstration: Traditional
Ornaments, Hands-on: A Traditional Decoration, Food Tasting: Traditional
Holiday Treats
Seasons of the Year - A four part series in celebration of 50
years of Quiet Valley’s mission to preserve and present the agricultural
history of the 1800s. Each series includes a presentation on a season
of the year from a farm perspective and a coordinating demonstration,
hands-on session and food tasting.
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| All Workshops
will be held at: Quiet Valley Living Historical
Farm
347 Quiet Valley Road
Stroudsburg PA 18360
Please call 570-992-6161 or E-mail
for reservations
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